5 g galangal cut in pieces
5 g lemongrass sliced
1 g kaffir leaves
30 g mushroom quartered
3 g sugar
20 g soya sauce
14 g fresh lemon juice
3 g Nam Prik Phao
2 g green chilli crushed
250 g vegetables stock
5 g coriander roots

To garnish
2 g fresh coHeat stock in a pan, bring it to boil.
Add all the vegetable and mushroom, bring to boil. 

Add salt, soya sauce, lemon juice, Nam Prik Phao, sugar and yod peng.

Allow simmering for two minutes.

Serve hot in a soup bowl and garnish with fresh coriander.riander leaves