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Directions
1.
Cook the ground beef in a large skillet over medium heat until browned. Add the taco seasoning and water, peppers, and 1/4 cup salsa and simmer until the vegetables are al dente.
2.
Arrange the lettuce and tomatoes on salad plates and spoon the taco mixture on top. Serve with shredded cheese, sour cream, and additional salsa
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