1/4 KG BEEF ROUND/SHORT RIBS

1 CUP GRATED CHEDDAR CHEESE

3 CLOVES GARLIC

4 PCS ONIONS MINCED

2 MEDIUM POTATOES,CUT INTO CHUNKS

1 PC CARROTS, CUT INTO CHUNKS

1/2 CUP GREEN PEAS

1PC GREEN BELL PEPPER

1 PC LAUREL

1 SMALL CAN LIVER SPREAD

1 CAN DONA ELENA DICED TOMATOES

SUGAR AND SALT TO TASTE

SILING LABUYO (OPTIONAL)

2 TBSP DONA ELENA PURE OLIVE OIL

1O PCS DONA ELENA OLIVES

SOME WORCESTERSHIRE SAUCE TO MARINADE BEEF

Marinade beef in worcestershire sauce for about an hour. Saute garlic and onions in olive oil.  Add the beef. Brown all side. saute with Dona Elena diced tomatoes for 5 minutes, cover with enough water till tender. Add potatoes, carrot and bay leaf, some salt, liver spread, sugar.Simmer for another 10 minutes. Add the bell pepper green peas and cheese.you may add 2 pcs siling labuyo. Serve hot.