This a simple recipe i learned when i studied in singapore, i stayed in Little India. Tomatoes in Indian is called Tomatar.

• 1 kg Eggplants 9 (round)
• 1/4 kg Onions (chopped)
• 2 Cans Dona Elena whole tomatoes mashed
• 2 Garlic Cloves
• Some Dona Elena Pure Olive Oil
• Pepper
• Salt
      • Fry the onions in a frying pan. • Peel the tomatoes chop and mash them. • Crush the garlic cloves in a mortar or with a fork. • Now blend the tomato paste with garlic. • Wash the brinjals and cut them in horizontal slices. • Grease a notstick pan with butter and place the eggplant slices. • Cook the tomato paste with onions for some time. Pour this mixture on top of the eggplant slices. • Preheat the oven at 200 degrees C and bake it for 45 minutes.

  Topped it with any grated cheese.