Cuisinera Club
Posted: 11/3/2011 - 0 comment(s) [ Comment ] - 0 trackback(s) [ Trackback ]
Category: Baked Goodies

Ingredients:

 
 
16 oz. can JOLLY GARBANZOS 
 
1 pc large red onion, chopped
 
2 pcs garlic cloves, chopped
 
3 tbsp fresh parsley, chopped
 
1 tsp coriander
 
1 tsp cumin
 
2 tbsp flour
 
 
To taste salt and pepper
DONA ELENA PURE OLIVE OIL
 
Procedure:
1. Drain garbanzos and place in a pot and boil.
2. Lower heat and simmer for 1 hour.
3. Drain and cool for about 15 minutes.
4. Mix garlic, onion, coriander, cumin, salt and pepper in a bowl.
5. Add the flour.
6. Mash the mixture until it becomes thick.  (you can use a food processor.)
7. Form chickpeas into small balls (ping pong size) then slightly flatten.
8. Deep fry until golden brown.
9. Serve hot with hummus. 
 

Posted: 2/5/2010 - 1 comment(s) [ Comment ] - 0 trackback(s) [ Trackback ]
Category: Baked Goodies

Ingredients:
 
 
1/2 cup Dona Elena Pure Olive Oil
1 and 1/2 cups Granulated sugar
3 pcs large Eggs, beaten
3 tbsp Jolly Cow Pure Fresh Milk
2 tbsp pure vanilla extract
1/2 cup uUnsweetened dark cocoa
2 2/3 cups flour
2 tsp baking powder
3/4 tsp salt
3/4 cups gGranulated sugar
 
36 pcs. Chocolate chunks
 
 
 
Procedure:
1.1.  Preheat oven to 375°F. Lightly coat large cookie sheets with olive oil.
2.2.  In mixer bowl add olive oil, sugar, eggs, and milk. Mix until well blended.
3.3.  Add vanilla and cocoa. Blend until smooth.
4.4.  Add flour, baking powder and salt. Mix until well blended.
5.5.  Drop by teaspoonfuls or by small size cookie scoop into powdered sugar and roll until coated. Place 3 per row.
6.6. Bake for 7-10 minutes. Remove from oven and press a chunk of chocolate into the center of each cookie.
Cool on wire racks .


 
Healthy note:
For a lower fat and carbo content you may change milk to Low-fat version and replace 3 whole eggs with 1 whole egg and 4 egg whites.