Ingredients:
Dory Breading:
½ Kg cream dory fillets, cleaned and cut in half
to taste salt and pepper
2 tsp Spanish paprika
½ tsp dried basil leaves
1 cup all purpose flour mixed with
½ cup Jolly Fresh Milk
½ pack Good Life Bread Crumbs
1 cup Dona Elena Pure Olive Oil (for deep frying)
Ratatouille Sauce and Noodles:
2 tbsp chopped garlic
2 tbsp Dona Elena Pure Olive Oil
4 strips Dona Elena Anchovies (add at least 1 tbsp of the oil)
½ cup red onions, cut into cubes
1 can Jolly Button Mushrooms Pieces and Stems
1 tbsp tomato paste
½ cup red wine
2 cups cubed eggplant, deep fried
1 cup ripe tomatoes, skinned and seeded, cut into cubes
¼ cup Dona Elena Black Olives, cut into small rings
2 cups spaghetti sauce
1 cup chicken stock
½ tbsp ground oregano
½ tbsp dried thyme
½ tbsp dried basil
to taste ground black pepper
to taste sugar
½ pack cooked Good Life Egg Noodles
garnish chopped parsley, grated parmesan cheese
Procedure:
1. Preheat a pan with the Dona Elena Pure Olive Oil for deep frying.
2. In a bowl, mix the Spanish paprika, dried basil, salt and pepper then rub some to the dory fillets. Dip onto the milk and flour mixture then dredge with the Good Life Bread Crumbs. Deep fry until golden brown in color and dry with some paper tissue. Set aside
3. Preheat another pan and sauté the chopped garlic with the Dona Elena Pure Olive Oil, cook until white in color. Toss in the Dona Elena Anchovies with some of its oil. Add the red onions, Jolly Button Mushrooms and tomato paste. Deglaze with red wine. Toss in the chopped tomatoes, Dona Elena Black Olives. Simmer with the spaghetti sauce and chicken stock. Season with the dried herbs and sugar. If sauce is too thick, you may thicken it with some chicken stock.
4. To plate, slightly toss the deep fried dory onto the sauce, then set aside. Get a bowl and mix some noodles and the sauce transfer to a plate top with the dory, some of the sauce. Garnish with some chopped parsley and grated parmesan cheese.
