INGREDIENTS:

1½ K pork leg (chopped)
1 head garlic (minced)
3 T soy sauce 2 T oyster sauce
1 T rice wine
1 T patis
1 tsp sesame oil
1 c pork or beef stock
2 T cornstarch in 4 tablespoons water
1 T olive oil
1 T garlic
1 T oyster sauce
4 pcs lettuce leaves (sliced)
6 pcs Shiitake mushrooms (whole)

PROCEDURE:

1. In a pot, boil pork leg until tender and keep stock.

2. Baste pork leg with soy sauce and brown in oil.

3. In another casserole, boil water and put in pork legs to take out oil.

4. Take out pork legs and discard water, take bones out and discard.

5. In a baking dish, arrange pork.

6. In a bowl, mix oyster sauce, rice wine, fish sauce, cornstarch diluted in water, and sesame oil and soy sauce.

7. Pour in mixture to pork leg.

8. Steam pork leg for an hour or until cooked.

9. Saute lettuce and shiitake mushrooms in olive oil, garlic and oyster sauce until tender then make a bed for the Pata Tim.