Ingredients:

1 tbsp  DONA ELENA PURE OLIVE OIL

2 pcs  Garlic cloves, minced

1 pc  Onion, sliced

2 pcs  Italian sausage, diced

1 cup  Fresh mushrooms, diced

½ cup  Italian spaghetti sauce

1 cup  All purpose cream

½ cup  Evaporated milk

To taste  salt and pepper

DONA ELENA AL DENTE PENNE PASTA

For the white sauce:

1cup  All purpose cream

½ cup  Evaporated milk

1 cup  Quickmelt cheese

To taste  Salt and pepper

Procedure:

1. Heat the olive oil in a pan.

2. Saute the onions and garlic until softened.

3. Add the sausages and saute until cooked.

4. Add the mushrooms and saute until cooked.

5. Add the spagetti sauce.

6. Add the cream and milk and let simmer until thickened.

7. Mix the sauce with the penne noodles.

8. For the white sauce: In a separate saucepan, heat the cream and milk and let simmer.

9. Add the cheese and stir until it melts.

10. Season with salt and pepper to taste.

11. Top with white sauce then sprinkle with mozzarella or quickmelt cheese.

12. Bake in the oven until cheese melts and turns golden brown.