INGREDIENTS:

4 T olive oil
1 pc red onion, medium, sliced
2 T garlic, minced
100 g pork liempo, cut into strips
100 g chicken breast, cut into strips
2 pcs Chinese chorizo
100 g shrimps, peeled and deveined
5 pcs shiitake mushrooms, sliced
1 pc carrot, sliced
2 cups snow peas (sitsaro)
1 pc cauliflower
2 cups cabbage, sliced
4 T oyster sauce
2 T sesame oil
250 g pancit canton noodles

To taste salt and pepper

PROCEDURE:

1. Heat the olive oil and sauté the onions and garlic.

2. Add the pork strips, chicken strips, Chinese chorizo, and shrimps and sauté until tender. Add 2 T of the oyster sauce and toss the meats well in the sauce. Remove from heat and set aside.

3. Add the vegetables and sauté until tender. Add the remaining 2 T of oyster sauce then toss the vegetables in the sauce. Remove from wok and set aside.

4. Add the chicken broth add the noodles and let simmer until noodles are tender and some of the stock is absorbed.

5. Put back the other ingredients in the wok and toss with the noodles.

6. Season with sesame oil, salt and pepper.