INGREDIENTS:

Tikoy, sliced into strips
Lumpia wrapper
Brown sugar
Olive oil, for deep frying

PROCEDURE:

1. Cut the tikoy in strips.

2. Sprinkle with brown sugar.

3. Wrap in lumpia wrapper.

4. Deep fry in olive oil until wrapper turns golden brown.

5. Drain in paper towels.

6. You can serve this ala mode or with chocolate sauce and/ or fruit jam.