INGREDIENTS:
1 pc roasted chicken, flaked or cut into bite sized pieces
2 tbsp DOṄA ELENA PURE OLIVE OIL
1 tbsp butter
1 pc white onion, sliced
Pinch dried rosemary
½ cup cranberries
½ cup pine nuts
500 g DOṄA ELENA AL DENTE SPAGHETTI PASTA
Fresh parsley, chopped (for garnish)
Parmesan cheese, grated (for garnish)
PROCEDURE:
1.1. Heat olive oil and butter in a pan.
2.2. Sauté the onions and rosemary until onions are a bit caramelized.
3.3. Add the roasted chicken pieces.
4.4. Add the cranberries and pine nuts.
5.5. Toss in the noodles.
6.6. Drizzle with olive oil and top with fresh parsley and parmesan cheese.
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