Ingredients:
Dory Breading:
½ Kg        cream dory fillets, cleaned and cut in half
to taste                salt and pepper
2 tsp                    Spanish paprika
½ tsp                   dried basil leaves
1 cup                   all purpose flour mixed with
½ cup                  Jolly Fresh Milk
½ pack                 Good Life Bread Crumbs
1 cup         Dona Elena Pure Olive Oil (for deep frying)
 
Ratatouille Sauce and Noodles:
2 tbsp            chopped garlic
2 tbsp                  Dona Elena Pure Olive Oil
4 strips                 Dona Elena Anchovies (add at least 1 tbsp of the oil)
½ cup                  red onions, cut into cubes
1 can                    Jolly Button Mushrooms Pieces and Stems
1 tbsp                  tomato paste
½ cup                  red wine
2 cups                  cubed eggplant, deep fried
1 cup                   ripe tomatoes, skinned and seeded, cut into cubes
¼ cup                 Dona Elena Black Olives, cut into small rings
2 cups                  spaghetti sauce
1 cup                   chicken stock
½ tbsp                 ground oregano
½ tbsp                dried thyme
½ tbsp                dried basil
to taste                ground black pepper
to taste                sugar
½ pack                 cooked Good Life Egg Noodles
garnish                 chopped parsley, grated parmesan cheese

Procedure:
1.                  Preheat a pan with the Dona Elena Pure Olive Oil for deep frying.
2.                  In a bowl, mix the Spanish paprika, dried basil, salt and pepper then rub some to the dory fillets. Dip onto the milk and flour mixture then dredge with the Good Life Bread Crumbs. Deep fry until golden brown in color and dry with some paper tissue. Set aside
3.                  Preheat another pan and sauté the chopped garlic with the Dona Elena Pure Olive Oil, cook until white in color. Toss in the Dona Elena Anchovies with some of its oil. Add the red onions, Jolly Button Mushrooms and tomato paste. Deglaze with red wine. Toss in the chopped tomatoes, Dona Elena Black Olives.  Simmer with the spaghetti sauce and chicken stock. Season with the dried herbs and sugar. If sauce is too thick, you may thicken it with some chicken stock.
4.                  To plate, slightly toss the deep fried dory onto the sauce, then set aside. Get a bowl and mix some noodles and the sauce transfer to a plate top with the dory, some of the sauce. Garnish with some chopped parsley and grated parmesan cheese.