Yield: 4 servings

300 grams    chicken breast fillet, diced
  45 ml        Good life Oyster sauce
  30 ml        Good life Sesame oil
  30 grams    Sugar
120 ml        Water
  15 ml        Doña Elena Pure Olive oil
  15 grams    Ginger, minced
  15 grams    Garlic, minced
  30 grams    Onions, minced
200 grams    Good life Pancit canton
    5 grams    Spring onions, chopped
        Doña Elena Pure olive oil – for frying noodles


1.Marinate chicken in Oyster sauce, Olive oil, Sesame oil and sugar for 30 minutes and drain. Set aside marinade.
2.Sauté ginger, onions and garlic in 30 ml pure olive oil and add marinated chicken.
3.Add marinade when chicken is cooked and simmer for 10 minutes.
4.Cook noodles separately in chicken stock and drain.
5.Deep-fry noodles in pure olive oil and drain in paper towel.