Ingredients:
500 g Shrimps Pinch Salt 2 Tbsp DOÑA ELENA PURE OLIVE OIL 1 pc Pomelo, peeled and sectioned 1 pc Sunkist orange, peeled and sectioned 1 cup Turnips, sliced thinly 1 cup Carrots, sliced thinly 1 head Lettuce or assorted greens, chopped
For the Sesame dressing: 50 grms White sesame seeds, toasted ½ cup Vinegar 25 grms Onions, chopped ¾ cup Honey ¼ cup GOOD LIFE Sesame Oil 1 ¼ cup DOÑA ELENA EXTRA VIRGIN OLIVE OIL To taste Salt and pepper
Procedure:
1. Toss the shrimps in salt and olive oil. 2. Heat the grill and cook the shrimps until tender, about 1 to 2 minutes or until it starts to change color. Set aside to cool. 3. For the dressing: combine the sesame seeds, vinegar, onions, honey and sesame oil in a blender and pulse until well combined. 4. Slowly add the extra virgin olive oil until dressing becomes emulsified and thick. 5. Transfer to an airtight container and chill. 6.6. In a bowl, toss together the fruits, vegetables and shrimps. Pour some dressing and coat all the salad components well.
Healthy note: This recipe is rich in good fats derived from DOÑA ELENA EXTRA VIRGIN OLIVE OIL
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