The perfect dish for your husband or dad! Fish and chips dredged in beer made healthier by frying in pure olive oil instead of vegetable oil with saturated fats.
Ingredients:
12 oz bottle Beer
2 cups All purpose flour
¼ tsp Salt
Pinch Pepper
¼ tsp Garlic powder
600 g Fish fillet (dory, labahita, lapu-lapu)
DONA ELENA PURE OLIVE OIL (for frying)
Procedure:
1. Pour beer in a bowl and sift in 1 ½ cup of the flour, gently whisking the mixture until well combined.
2. Add the salt, pepper and garlic powder and mix again.
3. Slice fish into desired serving portions.
4. Pat fish dry and season with salt and pepper on both sides.
5. Dredge the seasoned fish fillets in the remaining ½ cup flour before coating with the beer batter.
6. Heat the olive oil in a pan.
7. Fry fish, gently turning it so both sides are cooked until golden brown, about 4-5 minutes.
8. Transfer to a plate with paper towels to drain the excess oil.
9. Serve with French fries or potato wedges.
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