Men love their grilled meat and their beverage of choice. What better way to indulge them than by combining the two?
With Whiskey-glazed grilled pork chops cooked in olive oil, you'll satisfy their appetites and at the same time protect their health by making the dish less sinful.
Ingredients:
6 pcs Pork chops, cut into 1 inch thick slices
To taste Salt, pepper, paprika
DONA ELENA PURE OLIVE OIL
pinch Thyme
For the Whisky Glaze:
1 cup White onions, sliced
2 Tbsp Butter
2 Tbsp DONA ELENA PURE OLIVE OIL
½ cup Brown sugar
½ cup Whisky
To taste Salt and pepper
Procedure:
1. Season pork chops with salt, pepper, paprika, and thyme then drizzle with a little olive oil on both sides.
2. Grill until cooked through, about 4 minutes per side.
3. In a pan, heat the olive oil then add butter.
4. Sauté the onions until they caramelize. Keep stirring so the onions do not burn.
5. Add the brown sugar and dissolve while still stirring.
6. Add the whisky and continue stirring until mixture is thick and well combined.
7. Top the pork chops with the whisky glaze and serve with rice, potatoes or pasta.
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