Ingredients:

1/3 cup  **Dona Elena Extra Virgin olive oil
1 Tbsp finely chopped garlic
2 cans  minced clams
1 Tbsp finely chopped parsley
pinch  red pepper flakes
to taste salt
1/3 cup Dona Elena White Wine
2 Tbsp butter
Parmesan cheese, grated
Freshly ground black pepper
Spaghetti noodles or angel hair noodles

Procedure:

1. Heat the olive oil in a pan.
2. Sauté the garlic then stir in parsley and red pepper flakes. Do not brown the garlic.
3. Slowly stir in liquid from the clams. Cover and cook over low heat for 4 minutes.
4. Add clams and white wine and let simmer for about 1 minute.
5. Add freshly cooked pasta to the sauce and toss well.
6. Add butter, and season with salt and pepper to taste.
7. Sprinkle with parmesan cheese and freshly chopped parsley. Ready to serve.