Ingredients:

¼ cup red wine vinegar
1 Tbsp sugar
2 Tbsp **Dona Elena Extra Olive Oil
1 pc cabbage, shredded
2 pcs carrots, grated
To taste salt and pepper

Procedure:

1. Mix vinegar and sugar with a whisk until sugar is dissolved.
2. Slowly add the olive oil and whisk well.
3. Add the cabbage and carrots to the dressing.
4. Toss well.
5. Season with salt and pepper to taste.
6. Ready to serve.