1 tbsp Dona Elena olive oil

10 strips of chicken breast fillet

Cornstarch

2 pcs bell pepper

1 big pc white onion 

1/2 cup Jolly P&S mushroom 

2 tbsp Dona Elena black olives

1 cup Dona Elena diced tomato

salt and pepper to taste

1.  Sprinkle the strips of chicken breast fillet with salt and peppr, coat with cornstarch and fry until brown

2.  Sautee half of the onion, half of the bell pepper, mushroom, then pour in the diced tomato

3.  Put back the fried chicken strips and black olives, salt and pepper to taste.

4.  Simmer.

5.  Serve on top of baked rice or white rice.