Ingredients:

500 g               Fusilli Pasta (cooked according to package directions)

6 tbsp               Dona Elena Extra Virgin Olive Oil

500g                Baby tomatoes

                        Fresh basil

2 tbsp               Dona Elena Capers

½ cup               Dona Elena black olives

½ cup               Parmesan cheese

1 56g can         Dona Elena Anchovies

1 tsp                 red chili pepper flakes

                        Salt and pepper

Combine all ingredients in a bowl.

Ingredients:

 500g               Fettuccine cooked according to package directions.

 White Sauce:

 2 tbsp             Dona Elena Pure Olive Oil

1 tbsp             garlic,minced

2 tbsp             onion, minced

1 cup             bacon, diced

1 cup             Jolly whole mushroom, sliced

1 pack           powdered mushroom soup, dissolved in

2 cups            water.

2 cups            All purpose cream

                        Parmesan cheese

                        crispy bacon bits

 Dissolve powdered mushroom soup in 2 cups water

 Saute onions and garlic in olive oil.  Add bacon, cook for about 2 minutes, or until meat changes in color.  Add mushrooms. Pour the dissolved mushroom soup. Mix well with the ingredients.  Simmer.  Lower the heat. Add 2 packs of All purpose cream, Add water as needed, until desired consistency is achieved.  Lower the heat. then wait till sauce thickens. Add pepper and salt (optional) according to taste.

 Mix sauce over the cooked pasta. Top with parmesan cheese and crispy bacon bits.