Ingredients:

500 g               Fusilli Pasta (cooked according to package directions)

6 tbsp               Dona Elena Extra Virgin Olive Oil

500g                Baby tomatoes

                        Fresh basil

2 tbsp               Dona Elena Capers

½ cup               Dona Elena black olives

½ cup               Parmesan cheese

1 56g can         Dona Elena Anchovies

1 tsp                 red chili pepper flakes

                        Salt and pepper

Combine all ingredients in a bowl.