DETOX PAPAYA SALAD

100 GMS ICE BERG LETTUCE

250 GMS/ 2 PC SLICED RIPE PAPAYA, CUT INTO CUBES

1 WHOLE SLICED ORANGE, SEEDLESS

1 STALKS CELERY, CUT INTO DIAGONAL

5 PC CHERRY TOMATO

20 GMS CASHEW NUT, TOAST IN A PAN

DRESSING:  

1/4 C DONA ELENA OLIVE OIL, 1 WHOLE LEMON JUICE, 1/2 TSP GRATED GINGER, 1/4 C HONEY AND DASH OF PEPPER AND SALT

COMBINE ALL INGREDIENTS IN A MIXING BOWL WITH WIRE WHISK.

ARRANGE IN A SALAD PLATE LETTUCE, SLICE PAPAYA, ORANGE, CELERY, TOMATO AND ADD THE DRESSING.

         IF YOU WANT TO DIET, JUST TRY THIS DETOX SALAD OR ADD WITH SLICED OF FRENCH BREAD TOAST.