INGREDIENTS

250 g       Penne Pasta, cooked al dente

2 T            Doña Elena Pure Olive Oil

1 clove     garlic, minced

1                small onion, chopped

1 can        Century Tuna, chunks in water(drained)... you can use any fish or seafoods too (fresh or canned)

bunch       Green veggies (your choice, green leafy is best...spinach,  pechay, bok choi, pechay baguio , etc), chopped

                  Fresh Basil (optional)

                  Salt & Pepped to taste

PROCEDURE

                 Heat a skillet or pan with olive oil, saute the onion first until translucent in color then add the garlic(do not brown), add the tuna & green veggies(when almost soft) add in the cooked penne, season with salt & pepper, cook for another 2 minutes in low fire before turning off the fire. You can add 2 T(tabloespoon) of olive oil if it looks dry (drizzle), top with fresh basil for added flavor and aroma. Serve hot. Enjoy! (You may also sprinkle a little chili powder or flakes)