INGREDIENTS

250 g         Baguio beans, both ends cut and cleaned

250 g         Broccolli florets, cut into bite size

4 C             Water (for boiling)

4 C            Water (put ice)

                   Salt & pepper

                   Chili flakes (pinch)

1 clove      Garlic, pounded

2 T             Doña Elena Extra Virgin Olive Oil

PROCEDURE

                   Put water in a medium pot, let it boil and add 1t (teaspoon) salt and put in baguio beans and let it cook for 1 minute and then drain and transfer in the iced water for another 1 minute, do the same procedure with the broccolli florets, drain and pat dry. Heat EVOO in a pan and infuse the pounded garlic (once the aroma of the garlic comes out put out the garlic and discard), add the boiled baguio beans and broccolli florets and saute for a minute or two and sprinkle salt, pepper and chili flakes. Prepare in a platter or plate with your favorite dish.