INGREDIENTS

    50 ml      Vinegar(any coconut vinegar)

    150 ml   Doña Elena Extra Virgin Olive Oil

                   Salt & Pepper to taste

    1 t          Dijon mustard (optional)

VARIATIONS:

1. Add finely chopped onion and paprika
2. Add finely chopped garlic and italian herbs
3. Replace vinegar with lemon or calamansi juice

PROCEDURE

    Mix all ingredients well and put in a squeeze bottle for easier use on your salads