INGREDIENTS

    4 C         Tomatoes, peeled and diced

    2 C         Cucumber, peeled abd diced

    1 C         Bell Pepper, diced

    3             Cloves Garlic, crushed

    2 T         Doña Elena Pure Olive Oil

    1 T         Red or White WIne VInegar or Coconut Vinegar

    2 T         Parsley (flat), chopped

                   Salt, Pepper and Paprika to taste

PROCEDURE

1. Combine all ingrredients in a blender, puree until smooth, adjust consistency by adding a little water if necessary.
2. Serve chilled. Can be kept in refrigerator for 2 days.

NOTE: Good for snacks too.