SPICY TUNA SASHIMI
Ingredients:
½ kg Fresh tuna, sashimi grade
¼ cup Japanese mayonnaise
Black sesame seeds (garnish)
Kombu flakes (garnish)
For spicy oil:
2 tbsp Dona Elena Pure Olive oil
2 tbsp Good Life Sesame oil
1 pc Red chili, chopped
4 tbsp S&B chili powder or Korean chili powder
Procedure:
1.1. Cut the tuna into bite sized cubes. Set aside.
2.2. Heat the Dona Elena Pure Olive oil.
3.3. Saute the chili. 4.Add the chili powder.
5.4. Add the Good Life Sesame Oil.
6.5. Remove from heat and let cool to room temperature.
7.6. Mix the chili oil with the Japanese mayonnaise.
8.7. Gently toss the dressing with the tuna.
9.8. Garnish with black sesame seeds, chili powder and kombu flakes.
**91% less bad fat or saturated fat when cooked with olive oil vs. veg. oil.
